Our Tagines | Taktuka Moroccan Kitchen
Slow-Cooked in a Clay Tagine
A tagine is both the vessel and the dish — clay-sealed, steam-circulated, and slow-cooked until every layer of spice absorbs into the meat.
Lamb Shank Tagine
Braised with prunes, cinnamon, and slivered almonds. The shank falls off the bone and arrives alongside warm bread.
Kefta Tagine
Seasoned meatballs simmered in garlic-tomato sauce with olive oil and parsley, finished with an egg cracked in the center.
